Williams & Johnson Coffee Co
Todd and Zach, two young men with a love of good coffee, roasting beans here in Leith. By focusing on single origin and seasonal blends that change throughout the year they are able to keep it interesting as well as fresh. They source their coffee through Nordic Approach, a company that offers transparency throughout the chain and ensure producers receive premiums for their crops.
Pekoe Tea of Edinburgh was established in 2006. They build strong relationships with their suppliers from around the world and trade ethically with small companies and estates, guaranteeing the freshest and highest quality teas available.
Clyde Valley Organics
A family run dairy farm which supplies our milk for our exceptional coffee and tea. The cows are fed a non G M diet and there are no pesticides, herbicides or artificial fertilisers used.
As a fourth generation family run business, the Mitchell have been farming at Clentrie Farm by Auchtertool since 1904. Their pigs are fed on barley and bedded on loose straw which they grow themselves. They give the animals the care and attention they need to have a 'happy' life.
Phantassie is based just 25 miles from Edinburgh. They grow using natural compost and manure, using crop rotation, green manuring and companion planting to aid the strength and fertility of the soil. They use absolutely no chemical sprays, fertilisers or pesticides. We also get our organic eggs from their really happy chickens. Any produce they don't grow themselves is sourced from other certified organic producers.
The Bearded Baker
And what a beard! Rowan's micro-bakery is situated in the New Town of Edinburgh. He hand makes our bagels and we think they are the best we've ever had. He uses only natural ingredients and believes wholesome and local is best.
Breadshare Community Bakery
Breadshares' mission is to serve and involve the community by making excellent, nutritious bread using organic ingredients and distinctive local products. Breadshare deservedly won Bakery of the Year 2016 at the Food Awards Scotland.
Grams is based in Haymarket, Edinburgh, specialising in raw, vegan, clean, dairy free, gluten free, refined sugar free cakes. Every slice is a work of art, filled with delicious 100% natural ingredients.